- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 3/4 cup water
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1/4 cup chopped red pepper or pimiento
- 4 cups cooked spaghetti
- 2 (4.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
- Heat the soup, water, cheese, parsley, pepper, spaghetti and chicken in a 2-quart saucepan over medium heat until the mixture is hot and bubbling.