- 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 1 cup cooked broccoli flowerets or cauliflowerets
- 1 cup cooked sliced carrot
- 1 cup cooked cut green beans
- 2 (4.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
- dash ground black pepper
- 1 (2.8 ounce) can French's® French Fried Onions
- 1/4 cup cooked red pepper strips (optional)
- Stir the soup, milk, broccoli, carrots, beans, chicken, black pepper, 1/2 can onions and red pepper, if desired, in a 1 1/2-quart casserole. Bake at 350 degrees F for 25 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture.
- Sprinkle the remaining onions over the chicken mixture. Bake for 5 minutes or until the onions are golden brown.