Sushi Treats™ Recipe

Sushi Treats™ Recipe

  • 3 tablespoons butter or margarine
  • 1 (10 ounce) package JET-PUFFED Marshmallows
  • 6 cups KELLOGG'S® RICE KRISPIES® Cereal
  • 36 gummy worms
  • 48 (5 x 1 1/4-inch) strips fruit leather
  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
  3. Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool.
  4. Invert pan on cutting board to remove cereal mixture. Lengthwise cut into two 10 x 5-inch rectangles. Crosswise cut each rectangle into six 5 x 2 1/2-inch rectangles. Place 3 gummy worms on top of each piece. Starting with long sides, tightly roll up, completely enclosing gummy worms. Crosswise, cut each roll into four 1 1/4-inch cylinders. Tightly wrap one fruit leather strip around each, trimming ends as needed. Best if served the same day.
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