Susans Smokey Salmon Ball Recipe

Susans Smokey Salmon Ball Recipe

  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon lemon juice
  • 1 tablespoon finely minced onion
  • 1 teaspoon prepared horseradish
  • 1/4 teaspoon salt
  • 1 dash liquid smoke flavoring
  • 2 (7 ounce) pouches skinless, boneless salmon, drained and flaked
  • 1 sleeve buttery round crackers (such as Ritz®), crushed
  1. Thoroughly mix cream cheese, lemon juice, minced onion, horseradish, salt, and liquid smoke in a bowl. Fold salmon through the mixture to distribute evenly; shape into a ball.
  2. Refrigerate ball until firm, about 30 minutes.
  3. Spread crackers onto a plate. Roll ball in crackers to coat. Keep chilled until serving.
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