- 1 (16 ounce) package penne, rotini or fusilli pasta
- 5 cups assorted vegetables, such as broccoli florets, sliced carrots, bell pepper strips, cherry tomato halves and red onion slices
- 1 (8 ounce) bottle Italian or ranch salad dressing
- 1/4 cup McCormick® Salad Supreme® Seasoning
- Cook pasta as directed on package. Rinse under cold water; drain well.
- Place pasta and vegetables in large bowl. Add dressing and Seasoning; toss gently to coat. Cover.
- Refrigerate at least 4 hours or until ready to serve. Toss before serving.