- 1 pound ground beef
- 2 teaspoons Archer Farms™ dry minced onion
- 1/2 teaspoon Market Pantry™ salt
- 1 (17.6 ounce) Market Pantry™ pizza crust with sauce
- 1/2 cup Archer Farms™ dill pickle slices
- 2 cups Market Pantry™ shredded sharp Cheddar cheese
- 4 slices precooked bacon, chopped
- Heat oven to 425 degrees F. Cook ground beef with onion in large skillet over medium high heat, stirring occasionally, for 8 minutes or until no longer pink. Drain.
- Spread crust with sauce from packet. Crumble ground beef over sauce. Arrange pickle chips over pizza and top with cheese. Sprinkle bacon over cheese.
- Carefully place pizza directly on oven rack. Bake 8 to 10 minutes or until cheese is melted and crust is crisp.