Superb Herb Bread Recipe
- 1 cup warm fat free milk (70 to 80 degrees F)
- 1 egg
- 2 tablespoons butter or stick margarine, softened, divided
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons caraway seeds
- 1 1/2 teaspoons poppy seeds
- 1 1/2 teaspoons dried minced onion
- 1 teaspoon rubbed sage
- 1/2 teaspoon ground nutmeg
- 2 cups bread flour
- 1 cup whole wheat flour
- 1 1/2 teaspoons active dry yeast
- In bread machine pan, place the milk, egg, 1 tablespoon butter, sugar, salt, caraway seeds, poppy seeds, onion, sage, nutmeg, flours and yeast in the order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When the cycle is completed, turn dough onto a lightly floured surface. Punch down; shape into a loaf. Place in a 9-in. x 5-in. x 3-in. loaf pan coated with nonstick cooking spray. Cover and let rise until doubled, about 45 minutes. Bake at 350 degrees F for 30-35 minutes or until golden brown. Remove from pan to wire rack. Melt remaining butter; brush over loaf.
