- 2 pounds boneless, skinless chicken breasts
- 8 slices Swiss cheese
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 12 ounces dry bread stuffing mix
- Preheat oven to 350 degrees F (175 degrees C).
- Cut chicken fillets into bite size pieces (or leave whole, if desired). Place chicken in a 9 x 13 inch pan, and put cheese slices on top. Spread mushroom soup over all.
- Mix stuffing according to package directions, and place on top of chicken dish.
- Bake uncovered for 1 hour at 350 degrees F (175 degrees C).