- 2 cups plain whole-milk yogurt
- 1 teaspoon freshly toasted cumin seeds
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 1 cup chopped red or green grapes
- 2 tablespoons chopped fresh mint or cilantro
- Whisk together yogurt, cumin seeds, salt, and cayenne pepper. Stir in fruit (or vegetables) and herbs. Adjust seasoning to taste. Chill thoroughly.