- 1 tablespoon vegetable oil
- 4 pork chops, 1/2 inch thick
- 1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
- 1/4 cup water
- Heat oil in skillet. Add chops and cook until browned.
- Add soup and water. Heat to a boil. Cover and cook over low heat 10 minutes or until done.