- 12 slices country-style white bread
- 1/3 cup mayonnaise
- 1 tablespoon mustard, course-ground
- 2 teaspoons steak sauce
- 4 ounces Deli Brown Sugar Baked Ham
- 4 ounces Deli Smoked Ham
- 4 ounces Deli Oven Roasted Turkey Breast
- 4 ounces Deli Smoked Chicken Breast
- 2 tomatoes, thinly sliced
- 12 leaves lettuce
- 8 slices American Cheese, cut diagonally into halves
- Toast bread, if desired.
- Combine mayonnaise, mustard and steak sauce in small bowl. Spread mayonnaise mixture evenly over 1 side of each bread slice.
- Equally layer 1/2 of Baked Ham, Smoked Ham, Oven Roasted Turkey, Smoked Chicken, tomatoes, lettuce and cheese on 4 bread slices. Top each with another bread slice.
- Repeat layers; top each with remaining bread slice. Secure sandwiches with frilled toothpicks.