- 1 (10.75 ounce) can condensed low fat cream of chicken and herbs soup
- 1 (4 ounce) can mushroom pieces, drained
- 1/2 red onion, chopped
- 1 1/2 pounds skinless, boneless chicken breast halves – cut into strips
- 1 dash Marsala wine
- Combine soup, mushroom pieces, onion, chicken, and wine in slow cooker.
- Cook on Low setting for 2 1/2 to 3 hours.