- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 2 eggs
- 1/4 cup chocolate-hazelnut spread (such as Nutella®)
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour and sugar together in a bowl; add eggs and mix until incorporated. Stir chocolate-hazelnut spread into flour mixture until dough is smooth. Roll dough into 2-inch balls and lightly press onto a baking sheet.
- Bake in the preheated oven until edges of cookies are starting to harden, 20 to 25 minutes.