Super Easy Egg Halwa – Anday ka Halwa Recipe

Super Easy Egg Halwa – Anday ka Halwa Recipe

  • 1 cup vegetable oil
  • 3 pods cardamom, crushed
  • 1 tablespoon chickpea flour
  • 1 cup dry milk powder
  • 4 eggs
  • 1 cup white sugar
  • 2 tablespoons chopped almonds
  1. Heat vegetable oil in a heavy pot over medium heat. Cook and stir cardamom pods and chickpea flour in hot oil until you smell a roasted aroma from the flour, about 5 minutes. Add dry milk powder and continue to cook and stir until mixture is golden brown, about 5 minutes more.
  2. Beat eggs and sugar in a bowl until well mixed. Stir egg mixture into milk mixture. Cook and stir until the oil begins to separate from the milk, about 5 minutes. Transfer mixture to a bowl and sprinkle with almonds.
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