- 1 (3 ounce) package lemon Jell-O®
- 1 cup boiling water
- 1 (8 ounce) can pineapple chunks, undrained
- 1 large grapefruit – peeled, sectioned and diced
- 1 medium apple, peeled and chopped
- 1/4 cup chopped pecans
- In a bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice; set pineapple aside. Add cold water to juice to measure 1 cup; stir into gelatin mixture. Chill until partially set. Stir in grapefruit, apple, pecans and pineapple; pour into a 1-1/2-qt. bowl. Chill until firm.