Sunshine Salad Recipe

  • 1 pound scallops, cooked and chilled
  • 1/2 pound cooked peeled shrimp, chilled
  • 8 cups torn spinach or mixed salad greens
  • 1 large peach or nectarine, unpeeled, pitted, and sliced
  • 1 large mango, peeled, pitted, and sliced
  • Ginger-Cream Dressing
  • 2 tablespoons toasted cashew halves or sliced almonds (optional)
  1. Toss scallops, shrimp, spinach or salad greens, fruits and Ginger-Cream Dressing in a large bowl till coated. To serve, garnish with cashews or almonds, if desired.