- 1 1/8 cups all-purpose flour
- 1 1/8 cups whole wheat flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup butter
- 5 tablespoons brown sugar
- 5 tablespoons white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup sunflower seeds
- 2 cups flaked coconut
- In a large mixing bowl, cream together sugar and butter or margarine. Beat in eggs and vanilla.
- Stir in flour, salt and baking soda. Add coconut and sunflower seeds. Mix together well.
- Drop by spoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.