Sunday Chicken Recipe
- 1 (10.75 ounce) can cream of mushroom soup, undiluted
- 1 (10.75 ounce) can cream of celery soup, undiluted
- 1 (10.75 ounce) can cream of chicken soup, undiluted
- 1/3 cup butter, melted, divided
- 1 1/4 cups quick-cooking rice
- 1 (3 pound) chicken, cut up
- salt and pepper to taste
- Paprika
- In a medium bowl, combine soups, 1/4 cup butter and rice. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Place chicken pieces over rice mixture. Brush with remaining butter. Season with salt and pepper. Sprinkle with paprika. Bake at 275 degrees F for about 2-1/2 hours or until chicken is tender.
