Summertime Slaw Recipe
- 3/4 cup sugar
- 3/4 cup white vinegar
- 1/3 cup vegetable oil
- 1 tablespoon water
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon crushed red pepper flakes
- 1 (16 ounce) package coleslaw mix
- 2 medium tomatoes – peeled, seeded and chopped
- 1 large onion, chopped
- 1 small green pepper, chopped
- 1 small sweet red pepper, chopped
- 1/2 cup sweet pickle relish
- In a large saucepan, combine the sugar, vinegar, oil, water, salt, pepper and pepper flakes if desired. Cook and stir over medium heat until mixture comes to a boil. Cook 2 minutes longer or until sugar is dissolved. Cool to room temperature, stirring several times.
- In a large salad bowl, combine the coleslaw mix, tomatoes, onion, peppers and pickle relish. Add the dressing and toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.