Summertime Salsa Recipe
- 10 cups chopped, seeded, peeled tomatoes
- 5 cups chopped onions
- 3 1/2 cups chopped green peppers
- 1 1/2 cups chopped sweet red peppers
- 1 1/4 cups white vinegar
- 6 jalapeno peppers, seeded and finely chopped
- 3 garlic cloves, minced
- 3 teaspoons salt
- 1 1/2 teaspoons crushed red pepper flakes
- 1/2 teaspoon sugar
- 1/2 teaspoon mustard seed
- 1/2 teaspoon chili powder
- 1/4 teaspoon pepper
- Combine all ingredients in a large kettle; bring to a boil. Reduce heat; simmer, uncovered, for 1-3/4 hours or until mixture reaches desired thickness. Pour hot mixture into hot jars, leaving 1/4-in. headspace. Adjust caps. Process in a boiling-water bath for 15 minutes.
