- 2 cups chopped cantaloupe
- 3 tablespoons apple cider vinegar
- 3 tablespoons honey
- 2-3 ounces club soda
- Purée 2 cups chopped cantaloupe, 3 tablespoons apple cider vinegar, and 3 tablespoons honey in a blender. Strain into a measuring cup or bowl, pressing on solids; discard solids. Divide among 4 Collins glasses filled with ice and add 2-3 ounces club soda to each. Garnish with cantaloupe wedges.