- 6 vine ripened tomatoes, sliced
- 1 tablespoon mayonnaise (such as Hellman's®)
- 1 cup shredded Cheddar cheese
- salt and pepper to taste
- Preheat oven to 350 degrees F (175 degrees C).
- Place a layer of tomato slices in an 8×8 inch baking pan. Spread a thin layer of mayonnaise on the tomatoes and sprinkle with about 1/4 of the Cheddar cheese and salt and pepper. Repeat layers, ending with the rest of the shredded cheese.
- Bake until tomatoes are softened and cheese is melted and bubbly, 20 to 25 minutes.