- 1 (1 pound) loaf unsliced French bread
- 1 (3 ounce) package cream cheese, softened
- 8 slices fully cooked ham
- 6 slices provolone cheese
- 1 (4 ounce) jar sliced mushrooms, drained
- 1 1/2 cups shredded lettuce
- 2 medium tomatoes, thinly sliced
- 1 small onion, thinly sliced
- 2 banana peppers, thinly sliced
- Cut the loaf of bread in half horizontally. Spread bottom half with cream cheese; layer with ham, provolone and mushrooms. Replace top. Cut loaf in half; wrap in paper towels. Microwave on high for 45-60 seconds. Remove top; add lettuce, tomatoes, onion and peppers. Replace top. Cut into serving-size pieces.