Summers Best Salad Recipe

  • 4 tomatoes, cut into bite-sized pieces
  • 1 large bell pepper, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • dried oregano to taste
  • garlic salt to taste
  1. Combine tomatoes and bell pepper in a large bowl. Pour in the olive oil; stir gently to coat the vegetables. Sprinkle with the oregano and garlic salt to taste. Cover, and refrigerate before serving.