- 1 large head cabbage, cored and cut into 8 wedges
- 8 teaspoons butter
- 1/4 cup water
- 1/2 teaspoon garlic powder, or to taste
- 1/2 teaspoon seasoned salt, or to taste
- ground black pepper to taste
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Arrange the cabbage wedges into the bottom of a large metal baking dish. Pour the water into the dish. Place a teaspoon of butter on each cabbage wedge. Season liberally with garlic powder, seasoned salt, and pepper. Cover the dish with aluminum foil.
- Place the dish on the preheated grill; cook until cabbage is tender, about 30 minutes.