- 3 tablespoons butter or margarine
- 1 (10 ounce) package regular marshmallows
- 6 cups Kellogg's® Rice Krispies® cereal or Kellogg's® Cocoa Krispies™ cereal
- Canned frosting or decorating gel
- Food coloring
- Assorted candies
- Licorice strings
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add Kellogg's(R) Rice Krispies(R) cereal. Stir until well coated.
- Using buttered spatula or wax paper, evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool slightly. Using cookie cutters coated with cooking spray cut into balloon shapes. Decorate with frosting and/or candies. Add licorice strings for balloon strings. Best if served the same day.