Sugarless Apple Pie Recipe

Sugarless Apple Pie Recipe

  • 6 cups peeled and sliced tart apples
  • 1/3 cup apple juice concentrate
  • 2 tablespoons quick-cooking tapioca
  • 1 teaspoon ground cinnamon
  • 1 (9 inch) unbaked pastry shell
  • 1/4 cup finely chopped walnuts
  1. In a large bowl, combine the first four ingredients; let stand for 15 minutes. Stir and pour into pastry shell. Sprinkle with nuts. Bake at 425 degrees F for 15 minutes. Reduce heat to 350 degrees F; bake 40-50 minutes longer or until apples are tender. Cover edges with foil during the last 15 minutes if necessary.
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