Sugared Asparagus Recipe
- 3 tablespoons butter or margarine
- 2 tablespoons brown sugar
- 2 pounds fresh asparagus, trimmed and cut into 2 inch pieces
- 1 cup chicken broth
- In a skillet over medium-high, heat butter and brown sugar until sugar is dissolved. Add asparagus; saute for 2 minutes. Stir in chicken broth; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until asparagus is crisp-tender. Remove asparagus to a serving dish and keep warm. Cook sauce, uncovered, until reduced by half. Pour over asparagus and serve immediately.
