Sugarcoated Spanish Peanuts Recipe

Sugarcoated Spanish Peanuts Recipe

  • 1 1/2 cups sugar
  • 3/4 cup water
  • 1 tablespoon maple flavoring
  • 4 1/2 cups raw Spanish peanuts with skins
  • 1/2 teaspoon salt
  1. In a large saucepan, combine the first four ingredients. Cook and stir over medium heat for 20 minutes or until almost all of the liquid is absorbed. Spread into a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt.
  2. Bake at 350 degrees F for 24-26 minutes or until peanuts are well coated, stirring two to three times. Remove to a waxed paper-lined baking sheet to cool completely. Store in an airtight container.
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