Sugar Snap Peas with Ginger and Garlic Recipe

Sugar Snap Peas with Ginger and Garlic Recipe

  • 1 tablespoon olive oil
  • 2 shallots, thinly sliced
  • 1 tablespoon finely chopped peeled fresh ginger
  • 1 garlic clove, finely chopped
  • 3/4 pound sugar snap peas, trimmed
  • 1/2 cup water
  1. Heat oil in a large skillet or wok over moderately high heat until hot but not smoking, then sauté shallots, ginger, and garlic, stirring, 1 minute.
  2. Add peas and sauté, stirring, 2 minutes. Add water and simmer, stirring occasionally, until peas are crisp-tender, about 2 minutes. Season with salt and pepper.
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