- 1 (9 inch) pie shell
- 3 cups white sugar
- 1 cup all-purpose flour
- 1/8 teaspoon salt
- 2 cups water
- 1/4 teaspoon ground nutmeg
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine sugar, flour, and salt. Mix well and gradually pour in water, stirring until mixture is creamy. Pour mixture into pastry shell and sprinkle with nutmeg.
- Bake in preheated oven for 35 to 45 minutes, until edges are very bubbly.