- 2 (1 gram) packets granular sucralose sweetener (such as Splenda®)
- 1 lime, juiced
- 2 fluid ounces white rum (such as Cruzan®)
- 12 ice cubes
- Mix sweetener with lime juice and white rum in a small bowl until sweetener has dissolved. Place ice cubes into a blender and pour rum mixture over ice; blend until slushy, about 2 minutes. Pour into a glass.