- 2 (8 ounce) cans Pillsbury® Refrigerated Crescent Dinner Rolls
- 1 cup butter (do not use margarine)
- 2 cups slivered almonds
- 1 1/3 cups sugar
- Heat oven to 375 degrees F. Unroll both cans of dough into 2 large rectangles. Place in ungreased 15x10x1-inch baking pan; press over bottom to form crust. Press perforations to seal.
- Melt butter in medium saucepan over medium heat. Add almonds and sugar; cook 5 to 8 minutes or until nuts just begin to brown, stirring frequently. Spoon and spread mixture evenly over dough.
- Bake at 375 degrees F for 11 to 16 minutes or until crust is deep golden brown. Cool 30 minutes. Cut into squares. Serve warm or cool.