- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 2 tablespoons Hellmann's® Deli Mustard
- 1 tablespoon honey
- 1 teaspoon apple cider vinegar
- 1/8 teaspoon ground black pepper
- Pinch salt
- 2 green onions, chopped
- 4 (5 ounce) skinless, boneless chicken breast halves
- In medium bowl, combine all ingredients except chicken. Reserve 1/3 cup mayonnaise mixture.
- Grill or broil chicken, brushing frequently with remaining mayonnaise mixture, until chicken is thoroughly cooked, turning once. Serve chicken with reserved mayonnaise mixture and garnish, if desired, with additional chopped green onions.