Stuffing-Topped Beef Filets Recipe

Stuffing-Topped Beef Filets Recipe

  • 2 (4 ounce) beef tenderloin filets
  • 1 tablespoon butter
  • 1/2 cup shredded zucchini
  • 1/2 small onion, finely chopped
  • 3/4 cup STOVE TOP Stuffing Mix for Chicken in the Canister
  • 1/2 cup KRAFT Shredded Cheddar Cheese
  1. Preheat broiler. Heat ovenproof skillet on medium heat. Add meat; cook 6 min. on each side or until browned on both sides but still pink in centers. Remove from skillet; cover to keep warm.
  2. Melt butter in same skillet on medium-high heat. Add zucchini and onions; cook and stir 2 min. or until vegetables are tender. Remove from heat. Stir in dry stuffing mix and cheese until well blended. Remove from skillet. Add meat to skillet; top evenly with the stuffing mixture.
  3. Broil, 6 inches from heat source, 5 min. or until stuffing is lightly browned.
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