Stuffing Surprise Recipe
- 2 cups mashed, cooked butternut or acorn squash
- 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
- 1 cup sour cream
- 1/2 cup chopped onion
- 1 medium carrot, finely shredded
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups crushed herb seasoned stuffing, divided
- 2 tablespoons butter or margarine, melted
- In a bowl, combine the squash, soup, sour cream, onion, carrot, salt and pepper. Sprinkle 1 cup of stuffing into a greased 1-1/2-qt. baking dish. Top with squash mixture and remaining stuffing; drizzle with butter. Bake, uncovered, at 350 degrees F for 35 minutes or until lightly browned.
