Stuffing Bread Recipe
- 1 1/4 cups water (70 to 80 degrees F)
- 1 egg
- 3 tablespoons dried minced onion
- 1 tablespoon butter or margarine, softened
- 1 tablespoon sugar
- 1 tablespoon dried parsley flakes
- 1 1/2 teaspoons poultry seasoning
- 1 teaspoon salt
- 1/2 teaspoon celery seed
- 3 1/2 cups bread flour
- 2 1/4 teaspoons active dry yeast
- In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
