Stuffed tortilla wraps Recipe

Stuffed tortilla wraps Recipe

  • ½ pepper, chopped
  • 4 tbsp chopped mixed fresh herbs (parsley, chives, basil)
  • 40g/1½oz mozzarella, torn into small pieces
  • 30g/1oz black olives, pits removed
  • 1 tortilla wrap
  • 1 tsp olive oil, for frying
  • 1 free-range egg, beaten
  1. Mix the pepper pieces, chopped herbs, mozzarella and olives in a bowl to combine.
  2. Lay the tortilla wrap flat and spoon the pepper mixture on top. Roll up the tortilla and secure with a cocktail stick.
  3. Heat the oil in a small pan on medium heat. Brush the tortilla with the beaten egg and then gently fry, until golden on both sides.
  4. Remove from the heat, transfer to a plate and serve.
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