- 2 large sweet potatoes
- 1 tablespoon margarine
- 1/3 cup chopped fully cooked low-fat ham
- 1 tablespoon finely chopped onion
- 1 dash pepper
- Scrub and pierce potatoes. Bake at 350 degrees F for 65-75 minutes or until tender. Cool. Cut a thick slice off the top of each potato. Scoop out pulp, leaving a 1/4-in. shell. Transfer pulp to a bowl; add margarine and mash. Stir in ham, onion and pepper. Spoon into potato shells. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through.