Stuffed pork loin with breadcrumbs and blue cheese Recipe

Stuffed pork loin with breadcrumbs and blue cheese Recipe

  • ½ tsp sesame oil
  • 25g/1oz cornflour
  • 1 free-range egg white, lightly whisked
  • 125g/4½oz pork tenderloin cut into three pieces
  • 1 tsp finely chopped fresh parsley,
  • 1 tsp finely chopped fresh sage
  • 1 tsp finely chopped spring onion
  • 25g/1oz blue cheese
  • 55g/2oz breadcrumbs
  • 1 tbsp olive oil
  1. Preheat the oven to 220C/425F/Gas 7.
  2. Place the cornflour, egg and sesame oil into a bowl and whisk together to create a thick batter.
  3. Using a sharp knife, make an incision into all three of the pieces of pork to create a pocket in each and set aside.
  4. In a bowl mix together the herbs, spring onion and cheese. Stuff a little of this cheese mixture into the pocket in each of the pork slices.
  5. Dip the stuffed pork pieces into the batter mixture and then dip into a bowl of the breadcrumbs to coat thoroughly.
  6. Heat the oil in an ovenproof frying pan and when hot add the breadcrumbed pork pieces and cook for 2-3 minutes on each side, until golden brown all over.
  7. Transfer the pork into the oven and cook for 7-10 minutes or until completely cooked through.
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