Stuffed Greek Burgers Recipe

Stuffed Greek Burgers Recipe

  • 1 cup Dannon Oikos® Yogurt 0% Plain
  • 1/3 cup crumbled feta cheese
  • 3 tablespoons chopped fresh mint
  • Fresh ground pepper to taste
  • 2 pounds ground lamb, beef, or turkey
  • 6 slices beefsteak tomato
  • 6 (4 inch) pitette pockets, split (or deli flat or hamburger rolls)
  1. Mix together yogurt, feta cheese, mint and pepper; set aside.
  2. Divide the ground meat into 12 equal portions. Shape each portion into a thin pattie, about 4-inch wide. Place one Tbsp. of the yogurt feta mixture onto 6 of the patties, then top with the remaining meat patties, being careful to seal the mixture in.
  3. Grill or broil the stuffed burgers for about 5-8 minutes, turning once. Serve immediately on the split pitettes (or rolls) with a slice of tomato and remaining yogurt sauce.
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