- 1 (13.8 ounce) can Pillsbury® refrigerated classic pizza crust
- 7 (1 ounce) sticks string cheese
- 1/2 cup pizza sauce
- 24 slices pepperoni
- 2 cups shredded Italian cheese blend
- Heat oven to 425 degrees F. Grease 12-inch pizza pan with shortening or cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, pressing up and extending over sides by at least 1 inch. Place string cheese around inside edge of crust. Fold extended edge of dough over cheese; pinch firmly to seal.
- Spoon sauce evenly over dough. Top with pepperoni and cheese blend.
- Bake 12 to 16 minutes or until crust is deep golden brown and cheese in center is melted. Cut into wedges.