- 4 (8 ounce) skinless, boneless chicken breast halves
- 1 (8 ounce) container Philadelphia-brand Garlic 'N Herb cream cheese spread
- 8 slices bacon
- Pound the chicken until thin. Spread each chicken breast with cream cheese and roll up, jelly-roll style. Wrap 2 bacon slices around each roll and secure with toothpicks. In a grill pan or on a grill over medium heat, cook, turning occasionally, until done, about 25 minutes.