- 1 (16 ounce) jar banana peppers, seeded and rinsed
- 1 (8 ounce) package cream cheese, softened
- 1/4 pound salami
- Preheat oven to 375 degrees F (190 degrees C).
- Spread about 1 to 2 teaspoons cream cheese onto each salami slice. Roll salami around cream cheese and stuff into each banana pepper. Place stuffed peppers on a baking sheet.
- Bake in the preheated oven until cheese is melted, 30 to 40 minutes.