Stuffed Baked Potatoes Recipe

  • 2 tablespoons Mrs. Dash® Original Blend
  • 2 large warm baked russet potatoes
  • 2 tablespoons olive oil
  • 1/4 cup red onion, chopped fine
  • 1 stalk celery, chopped fine
  1. Preheat oven to 350 degrees F.
  2. Slice potatoes in half. Scoop pulp into a bowl, leaving 1/4 of potato around skin.
  3. Heat a small saute pan over medium heat. Add 1/2 Tbsp. olive oil, saute onions and celery until cooked.
  4. Toss into potato pulp with remaining olive oil and Mrs. Dash(R) Original Blend. Mix and stuff into the reserved potato skins.
  5. Bake 10 minutes until cooked through.