- 2 tablespoons Mrs. Dash® Original Blend
- 2 large warm baked russet potatoes
- 2 tablespoons olive oil
- 1/4 cup red onion, chopped fine
- 1 stalk celery, chopped fine
- Preheat oven to 350 degrees F.
- Slice potatoes in half. Scoop pulp into a bowl, leaving 1/4 of potato around skin.
- Heat a small saute pan over medium heat. Add 1/2 Tbsp. olive oil, saute onions and celery until cooked.
- Toss into potato pulp with remaining olive oil and Mrs. Dash(R) Original Blend. Mix and stuff into the reserved potato skins.
- Bake 10 minutes until cooked through.