- 2 (6 ounce) cans tuna, drained
- 3 ounces shredded reduced-fat Cheddar cheese
- 1/2 cup chopped celery
- 3 tablespoons mayonnaise
- 2 tablespoons orange juice
- 4 pitas
- In a bowl, stir together the tuna, cheese, and chopped celery. Mix with the mayonnaise and orange juice. Stuff the mixture into pita pockets.