Striped Delight Recipe

Striped Delight Recipe

  • 35 OREO Chocolate Sandwich Cookies, finely crushed
  • 6 tablespoons butter, melted
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1/4 cup sugar
  • 2 tablespoons cold milk
  • 1 (12 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  • 3 1/4 cups cold milk
  • 2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
  1. Mix crushed cookies and butter in medium bowl. Press firmly onto bottom of 13×9-inch baking dish. Refrigerate 10 min.
  2. Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with wire whisk until well blended. Gently stir in 1-1/4 cups of the whipped topping. Spread over crust.
  3. Pour 3-1/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Pour over cream cheese layer. Let stand 5 min. or until thickened. Drop remaining whipped topping by spoonfuls over pudding layer; spread to evenly cover pudding.
  4. Refrigerate at least 4 hours. Cut into 24 squares. Store leftover dessert in refrigerator.
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