Streusel Topped Pumpkin Pie by EAGLE BRAND® Recipe

Streusel Topped Pumpkin Pie by EAGLE BRAND® Recipe

  • 1 (15 ounce) can pumpkin
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 large egg
  • 1 1/4 teaspoons ground cinnamon, divided
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 (6 ounce) graham cracker pie crust
  • 1/4 cup firmly packed brown sugar
  • 2 tablespoons Pillsbury BEST® All Purpose Flour
  • 2 tablespoons cold butter or margarine
  • 3/4 cup chopped walnuts
  1. Preheat oven to 425 degrees F. Whisk together pumpkin, sweetened condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour into crust.
  2. Bake 15 minutes.
  3. In small bowl combine brown sugar, flour and remaining 1/2 teaspoon cinnamon; cut in butter until crumbly. Stir in nuts. Remove crust from oven; reduce oven to 350 degrees F. Sprinkle streusel mixture over pie.
  4. Bake 40 minutes or until set. Cool. Serve warm or at room temperature. Store leftovers covered in refrigerator.
Recipe of the Day|