Strawberry Yogurt Pie II Recipe

Strawberry Yogurt Pie II Recipe

  • 1 (9 inch) pie shell, baked
  • 1 (16 ounce) package frozen strawberries, defrosted
  • 2 (8 ounce) containers strawberry flavored yogurt
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (.25 ounce) package unflavored gelatin
  1. Place strawberries and yogurt in blender or food processor. Blend until strawberries are in small chunks.
  2. In a large bowl, mix together whipped topping and gelatin. Stir in strawberry mixture. Pour mixture into baked pastry shell and chill overnight.
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