- 2 cups strawberries (about 1 pint), trimmed
- 1/3 cup sugar
- a 750-ml. bottle Sauvignon Blanc or other dry white wine, chilled
- In a bowl gently toss together strawberries and sugar and let stand 10 minutes. In a blender purée strawberry mixture with wine until smooth and pour through a fine sieve into a pitcher. Wine cooler may be made 4 hours ahead and chilled.
- Serve wine cooler chilled over ice.